A school cafeteria is a designated space within a school where students and staff can purchase and consume meals and snacks during breaks. It typically serves a variety of food options, catering to dietary preferences and nutritional guidelines. Cafeterias aim to provide affordable, healthy, and balanced meals to support students’ physical and mental well-being. Additionally, school cafeterias often serve as social hubs where students gather to eat and interact. Their operation is typically managed by school staff or outsourced to catering services, with a focus on maintaining hygiene and food safety standards.
